• Certified natural & organic compliant
• Completely natural and biodegradable
• Broad spectrum of antimicrobial activity: gram positive and gram negative bacteria, viruses, moulds, yeast and fungi
• Breaks down biofilms to reach pathogenic organisms
• Non-hazardous to operators and the environment:

– non-carcinogenic, non-mutagenic, non-allergenic and noncorrosive.
– non-tainting and do not change the flavour of food or produce
– no harmful side effects
– odourless and colourless (at specified concentration)
– stable even when exposed to light, non-volatile and does not contain any spirits, ether or alcohol

• Long residual effects even in the presence of extraneous organic matter 
• Works between a pH from 2 to 12 and at temperatures up to 130°C

• Nature's biological response modifiers
  
  
• Abundant group of plant polyphenols

– Flavour and colour in fruits, vegetables, berries and flowers

• Wide range of benefits:

– Ability to modify the body's reaction to allergens, inflammation, viruses, and carcinogens
– Powerful antioxidants, protecting against oxidative and free radical damage
– Bioflavonoids increase the strength of the capillaries, regulating their permeability, preventing ruptures and providing protection against infection
– Help heal wounds and support a healthy immune system